Adai is a variety of South Indian dosa or crepe made from assorted lentils and rice. It can make for a protein-rich breakfast or dinner. Adai batter requires no fermentation and tastes fantastic with just a dollop of butter as a side. My traditional adai recipe has been passed down through generations.
I will be sharing quick and easy vegetarian & vegan recipes that are close to my heart. Vegetarian food is not boring, and I will show you how to make them a super hit. I also have an arsenal of toddler approved recipes!