Easy Vegetarian and Vegan Recipes
Do you enjoy a good appetizer? Me too! I’ll be posting my favorite appetizers and party food. You’ll also find a variety of sides to the entrée. Stay tuned!
How to cook quinoa to get a dose of high-quality protein in your meals? If you’ve never cooked quinoa before, this guide will help you master the art of cooking fluffy and non-sticky quinoa every single time! Quinoa is a superfood that has gained immense […]
This Chana Chaat recipe is a delicious and tangy Indian street food made with boiled chickpeas and a mix of fresh vegetables, spices, and chutneys. It’s a perfect combination of flavors – spicy, tangy, and slightly sweet. This protein-rich snack is not only easy to […]
My Baked Tofu recipe is a sure shot way to make anyone fall in love with Tofu. It’s crisp, chewy and tasty without any cornstarch or fillers. It will come in handy for your weekly meal preps and will provide an excellent dose of plant-protein […]
Ah, coconut chutney! If you’ve ever enjoyed a plate of steaming idlis or crispy dosas at a Tamil household, you’ve likely met this humble yet iconic sidekick. It’s a delicious mélange of coconut and fried gram dal with spices like green chilies, asafetida and curry […]
My homemade Pesto Sauce is delicious, creamy, and is perfect with a bowl of pasta. I’ll walk you through both the Vegan and non-Vegan versions of this green goodness. It will be ready in under 5 minutes and keeps well in the fridge for 3-5 days.
Kara Pori or Spicy Puffed Rice is a popular tea time snack in India. Puffed rice and a mixture of peanuts and roasted gram dal are gently tossed in a garlic spiced oil tempered with curry leaves and asafoetida. Kara Pori is an easy and healthy snack that will take less than 10 minutes to prepare. It will be a hit with all ages.
This Lemon Pickle Recipe is the easiest and tastiest ever. It has been passed down in my family from my grandmother. Curd rice and a spoonful of this Tamilnadu style lemon pickle will take you to the gates of heaven.
This Roasted Zucchini recipe is made with five simple ingredients. The flavor of caramelized zucchini slices blended with garlic powder tastes absolutely wonderful. It takes less than 10 minutes of prep work and needs no supervision. It’s also toddler-approved!
Black Bean and Corn Salad is refreshing and rich in iron and protein. It’s one of the best ways for Vegetarians and Vegans to get their iron requirements. It’s tangy with mildly sweet notes and is perfect for summer lunches. It can be made in advance and refrigerated till mealtime.
Idli Upma is an amazing way to use leftover idlis and turn them into a mouth-watering snack. You can make this for dinner or breakfast if you have leftover idlis ready. It can be whipped up in less than 5 minutes and is perfect for […]
I will be sharing quick and easy vegetarian & vegan recipes that are close to my heart. Vegetarian food is not boring, and I will show you how to make them a super hit. I also have an arsenal of toddler approved recipes!
