Easy Vegetarian and Vegan Recipes
Pesarattu, or green lentil crepe, is a tasty yet filling breakfast from South India. It is packed with fiber, protein, and other micronutrients like iron. This Pesarattu recipe is made from a batter of green moong beans ground with spices like ginger, asafoetida, and green […]
Are you looking for a quick, delicious, and healthy breakfast option that doesn’t require early-morning prep? Overnight oats are your answer! Packed with fiber, protein, and endless customization options, this no-cook breakfast is perfect for busy mornings. In this blog post, I’ll walk you through […]
Cranberry and White Chocolate Fudge is a soft and delicious treat that screams festivity, It’ll be a super hit for festivals of all seasons – Christmas and New Year or Diwali and Raksha Bandhan. I love a good fudge in all its glory. It’s soft, […]
Coconut Burfi is a delicious Indian sweet made from fresh coconut, sugar and cardamom. It’s a popular festival sweet across all of India and is also perfect as an everyday treat. In this recipe, you’ll learn how to make easy coconut burfi without milk that […]
7 cup cake is a traditional South Indian sweet which is like a fudge. It comprises of 7 cups of pantry ingredients like sugar, ghee, milk, gram flour and coconut. It has always been a staple Diwali sweet at home. It’s good to be back […]
Savory Oatmeal is a one-pot meal that is filling and nutritious. It checks all the boxes for getting your plant points in and tastes like white sauce pasta. The next time your kids frown at a bowl of oatmeal, entice them with this vegetable goodness! […]
Coconut Balls or Coconut Ladoo is an easy 2-ingredient dessert. They taste wonderful and can be whipped up in less than 10 minutes. I always make this delicious treat when I have last-minute guests at home. When they leave, they always ask for the recipe […]
Ennai Kathirikai is a tangy curry of brinjals cooked in tamarind water and flavored with South Indian spices. This no-onion no-garlic recipe of ennai kathirikai can be served on a bed of steaming hot rice topped with a dollop of ghee or as a side […]
Yellow Dal Tadka is a popular Indian stew made from toor dal or split pigeon peas and tempered with a flavorful blend of Indian spices that are pantry staples. It’s a comfort food that tastes heavenly and holds a special part of every Indian vegetarian meal, be it lunch or dinner.
Adai is a variety of South Indian dosa or crepe made from assorted lentils and rice. It can make for a protein-rich breakfast or dinner. Adai batter requires no fermentation and tastes fantastic with just a dollop of butter as a side. My traditional adai recipe has been passed down through generations.
I will be sharing quick and easy vegetarian & vegan recipes that are close to my heart. Vegetarian food is not boring, and I will show you how to make them a super hit. I also have an arsenal of toddler approved recipes!
