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Best Eggless Chewy Chocolate Chip Cookies
I have been trying to make chocolate chip cookies for a long time but never achieved that perfect bite. You know that crispy edge and soft center. I worked with many recipes, trying to make the dough with hand, adding one egg, two eggs etc. But nothing gave me that chewy result. My cookies would spread like paper because of lot of butter, or would turn into a piece of rock. Appropriate to hit someone!
I am quite a stubborn person, when something is not working or seems a challenge I have to make it work at any cost. So after many trial and errors. And my family telling me not to try them anymore. But I did not want to give up. So trial after trial until I found that right recipe and that too egg less.
I was so happy and finally content with the results. Happier because I made them without the addition of egg. Since I have some family members who do not consume eggs, it always a victory for me if I can make eggless baked goods.
If you want to get big chunks of chocolate in your cookies then opt for chocolate bar and chop it into pieces. I personally prefer that over chocolate chips. If you eat these cookies warm you will experience an explosion of chocolate in your mouth. That is pure bliss!
| Prep Time | 15 minutes |
| Cook Time | 12 minutes |
| Passive Time | 30 minutes |
| Servings |
approximately
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Ingredients
- 200 grams unsalted butter softened
- 100 grams white granulated sugar
- 100 grams brown sugar
- 150 grams chocolate chips
- 350 grams All purpose flour
- a pinch unsalted butter
- 1/2 tsp baking soda
Ingredients
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Instructions
- In a bowl whisk together butter and sugar until sugar is fully incorporated.
- Add flour, baking soda and salt to the butter sugar mixture. Mix gently.
- Fold in chocolate chips or chop off the chocolate bar into small and big chunks.
- Let the dough rest in the fridge for at least 30 minutes.
- Preheat oven at 170° C. Make equal sized small balls from the dough and bake the cookies for 10-15 minutes. The edges should be crispy and the middle slightly soft. This way you will get thise perfect chewy cookies.
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3 Ingredient Easy Healthy Vegan Brownie Bites
These little vegan brownie bites are a perfect snack for in between and to satisfy your sugar cravings without feeling guilty. The best part about this healthy treat is that it is quick to make and at the same time tastes extremely delicious. You don’t believe me give it a try.
The reason I call them brownie bites is that they actually taste like brownies but minus the sugar and fat. When I made these for the first time, my family liked it so much they could not believe that these are actually healthy. And I am telling you my family is not that big on healthy eating. So if you have a person in your family or you yourself do not believe in healthy and sugar free deserts, you should definitely give it a try.
Overnight Oatmeal
Breakfast is the most important meal of the day. I am sure you have heard this phrase many times. But let’s be honest here, how many of us make an effort to make this meal of the day count as a healthy meal? Let’s admit for most of us (including me) waking up early is a challenge in itself. We want to sleep until the last time and keep on pressing the snooze button as often as we can. So how the hell is it possible to sit down and have a healthy breakfast? Grabbing a croissant and a cup of coffee from the nearby bakery or coffee shop sounds more enticing than waking up half an hour early to prepare breakfast. I am sure you got the point 😉
Yet eating croissant every day or some unhealthy breakfast is both detrimental to our health and to our pocket! So why not make some effort the evening before so that we can spare all that drama the next morning.
In this post, I am going to share with you my grab-and-go breakfast which will help you stay on track with your fitness goals! Overnight oatmeal is one of my favorite breakfast and ever since I tried these I never turned to warm oatmeal. The reason why they are so delicious is that they taste like a desert, so creamy, sweet and full of flavors and a plus point- they are healthy so you don’t have to feel guilty at all!
I prefer making my oatmeal in a jar that has a secure lid so that when I am running like crazy in the morning to make in time, I don’t spill them and make my bag a mess. Obviously, that goes without saying but I just wanted to share the kind of a mess I am with you guys 🙂 Maybe someone out there can relate 😉
This is a basic recipe, you can go all wild and creative with this one. Adapt it according to the seasonal fruits, a season of the year like having a festive oatmeal with apples, banana, and cinnamon during winters. Whereas a tropical one with exotic fruits during summer. My all-time favorite is banana and berries oatmeal. Banana adds creaminess and sweetness and berries balance the sweetness with
Ingredients:
- 3 tbsp oats
- 1 tbsp chia seeds
- 1 tbsp ground flax seeds
- 1tbsp honey
- 1 tbsp peanut butter
- 3tbsp greek yogurt
- 1/2 cup milk of your choice
- fruits of your choice
- for toppings and extra crunch- walnuts, sliced almonds, coconut shavings
Directions:
- Mix all the ingredients except fruits and toppings in a jar.
- Top it with your favorite fruits and nuts. Keep overnight in the fridge.
Tip: You do not necessarily have to chill your oatmeal overnight. A maximum of four hours is also fine to allow your oats to reach a creamy consistency.
