Easy Vegetarian and Vegan Recipes
Coconut Burfi is a delicious Indian sweet made from fresh coconut, sugar and cardamom. It’s a popular festival sweet across all of India and is also perfect as an everyday treat. In this recipe, you’ll learn how to make easy coconut burfi without milk that […]
Savory Oatmeal is a one-pot meal that is filling and nutritious. It checks all the boxes for getting your plant points in and tastes like white sauce pasta. The next time your kids frown at a bowl of oatmeal, entice them with this vegetable goodness! […]
Yellow Dal Tadka is a popular Indian stew made from toor dal or split pigeon peas and tempered with a flavorful blend of Indian spices that are pantry staples. It’s a comfort food that tastes heavenly and holds a special part of every Indian vegetarian meal, be it lunch or dinner.
Moru Curry is an easy and flavorful side made from buttermilk, shallots and garlic. It does not require coconut or any grinding and can be prepared in less than 10 minutes – perfect for a quick meal or in an Onam sadhya.
My homemade Pesto Sauce is delicious, creamy, and is perfect with a bowl of pasta. I’ll walk you through both the Vegan and non-Vegan versions of this green goodness. It will be ready in under 5 minutes and keeps well in the fridge for 3-5 days.
Every family has a curd rice recipe and this is ours – simple, soothing and very sumptuous. Cooked rice is mixed with curd/yoghurt and is tempered with mustard seeds, crunchy urad dal, curry leaves, chilies and asafoetida to make this creamy curd rice.
This Roasted Zucchini recipe is made with five simple ingredients. The flavor of caramelized zucchini slices blended with garlic powder tastes absolutely wonderful. It takes less than 10 minutes of prep work and needs no supervision. It’s also toddler-approved!
Black Bean and Corn Salad is refreshing and rich in iron and protein. It’s one of the best ways for Vegetarians and Vegans to get their iron requirements. It’s tangy with mildly sweet notes and is perfect for summer lunches. It can be made in advance and refrigerated till mealtime.
Beetroot pulao in Instant pot is a quick one-pot meal that requires only 10 minutes of active cooking. It is a colorful and flavorful way to sneak beetroot into your kid’s diet. It’s visually appealing and you’ll have your kids asking for more! Even those who are not a fan of beetroot will love this delicious pulao.
Broccoli Almond Soup is creamy, flavorful, and protein-rich. One bowl can leave you feeling satiated for hours. It’s the perfect meal for winter. This soup requires only four ingredients. It’s a sneaky way to get the kids to eat Broccoli. You must give it a try if you haven’t before!
I will be sharing quick and easy vegetarian & vegan recipes that are close to my heart. Vegetarian food is not boring, and I will show you how to make them a super hit. I also have an arsenal of toddler approved recipes!
