Easy Vegetarian and Vegan Recipes
Karpooravalli Kashayam is a time-tested herbal remedy that effectively soothes cold and cough symptoms while boosting immunity. The combination of karpooravalli leaves, tulsi, and palm sugar makes it a powerful yet gentle solution for respiratory ailments, especially for children. Unlike over-the-counter syrups, this kashayam is […]
How to cook quinoa to get a dose of high-quality protein in your meals? If you’ve never cooked quinoa before, this guide will help you master the art of cooking fluffy and non-sticky quinoa every single time! Quinoa is a superfood that has gained immense […]
Chocolate-covered strawberries are a timeless treat that combines the juicy freshness of strawberries with chocolate’s rich, creamy taste. Chocolates and Strawberries are a match made in heaven! You’ll see these treats flocking the shelves of all grocery stores and bakeries in February. It’s the perfect […]
My Baked Tofu recipe is a sure shot way to make anyone fall in love with Tofu. It’s crisp, chewy and tasty without any cornstarch or fillers. It will come in handy for your weekly meal preps and will provide an excellent dose of plant-protein […]
Are you looking for a quick, delicious, and healthy breakfast option that doesn’t require early-morning prep? Overnight oats are your answer! Packed with fiber, protein, and endless customization options, this no-cook breakfast is perfect for busy mornings. In this blog post, I’ll walk you through […]
Cranberry and White Chocolate Fudge is a soft and delicious treat that screams festivity, It’ll be a super hit for festivals of all seasons – Christmas and New Year or Diwali and Raksha Bandhan. I love a good fudge in all its glory. It’s soft, […]
Coconut Burfi is a delicious Indian sweet made from fresh coconut, sugar and cardamom. It’s a popular festival sweet across all of India and is also perfect as an everyday treat. In this recipe, you’ll learn how to make easy coconut burfi without milk that […]
Savory Oatmeal is a one-pot meal that is filling and nutritious. It checks all the boxes for getting your plant points in and tastes like white sauce pasta. The next time your kids frown at a bowl of oatmeal, entice them with this vegetable goodness! […]
Yellow Dal Tadka is a popular Indian stew made from toor dal or split pigeon peas and tempered with a flavorful blend of Indian spices that are pantry staples. It’s a comfort food that tastes heavenly and holds a special part of every Indian vegetarian meal, be it lunch or dinner.
Moru Curry is an easy and flavorful side made from buttermilk, shallots and garlic. It does not require coconut or any grinding and can be prepared in less than 10 minutes – perfect for a quick meal or in an Onam sadhya.
I will be sharing quick and easy vegetarian & vegan recipes that are close to my heart. Vegetarian food is not boring, and I will show you how to make them a super hit. I also have an arsenal of toddler approved recipes!
