Easy Vegetarian Recipes
Bombay Grilled Sandwich is a vegetable sandwich with a generous spread of spicy green chutney. One mouthful will send an explosion of flavors in your mouth. It’s like eating chaat in the form of a sandwich. This sandwich is filling enough for a meal.
Idli Upma is an amazing way to use leftover idlis and turn them into a mouth-watering snack. You can make this for dinner or breakfast if you have leftover idlis ready. It can be whipped up in less than 5 minutes and is perfect for […]
Beetroot pulao in Instant pot is a quick one-pot meal that requires only 10 minutes of active cooking. It is a colorful and flavorful way to sneak beetroot into your kid’s diet. It’s visually appealing and you’ll have your kids asking for more! Even those who are not a fan of beetroot will love this delicious pulao.
Vella Dosai is a quick and healthy breakfast recipe that kids will enjoy. This is an age-old recipe that has been passed down through my family. If you’re in no mood to cook anything elaborate this 3-ingredient Vella Dosai will come to your rescue and make your breakfast a super hit.
Spicy Masala chai is masala chai with a twist. Do you love drinking chai after eating spicy food? Then this chai is for you. Black tea leaves are simmered in milk and water along with ginger, cardamom, cloves, and green chili. Yes, that’s right! Green chili lends a subtle heat to the chai giving it a kick. Come on now, be adventurous, and give it a try! I promise you’ll love it.
Thakkali Thokku is a concentrated chutney of sorts made from tomatoes, flavored with red chili powder and fenugreek powder. It can be mixed with rice to make flavorful tomato rice. It can also be had as an accompaniment to idli, dosas, and chappatis. A little goes a long way and one jar will last you an entire week. It’s perfect for a quick breakfast or dinner.
Golden milk, also known as Haldi Doodh or Turmeric milk is an age-old drink that has a multitude of health benefits. It’s a popular nightcap in India and has been hailed for its anti-inflammatory and immunity-boosting properties. Drink it every night just before you go to bed and reap the health benefits.
Akkaravadisal is a rich and indulgent sweet dish made from rice, moong dal, and milk. It is very similar to sakkarai Pongal, except that the rice and dal are entirely cooked in milk. This Akkaravadisal recipe is an authentic recipe from Srirangam. Prepare Akkaravadisal this […]
Keerai Masiyal is a flavorful spinach puree. It is a very popular choice among picky toddlers. It’s very versatile and you can easily sneak in their weekly dose of spinach. It can be made in under 10 minutes!
Badam Burfi is an easy last-minute Diwali sweet. You can whip this up in less than 20 minutes. Perfect for the busy folks! It’s fudgy soft with hints of saffron, cardamom and rose, that will have your taste buds tickling. It’s a perfect gift idea, if you’re into giving away homemade sweets that don’t involve slogging away hours in the kitchen.
I will be sharing quick and easy vegetarian & vegan recipes that are close to my heart. Vegetarian food is not boring, and I will show you how to make them a super hit. I also have an arsenal of toddler approved recipes!
