Easy Vegetarian and Vegan Recipes
Chocolate-covered strawberries are a timeless treat that combines the juicy freshness of strawberries with chocolate’s rich, creamy taste. Chocolates and Strawberries are a match made in heaven! You’ll see these treats flocking the shelves of all grocery stores and bakeries in February. It’s the perfect […]
My Baked Tofu recipe is a sure shot way to make anyone fall in love with Tofu. It’s crisp, chewy and tasty without any cornstarch or fillers. It will come in handy for your weekly meal preps and will provide an excellent dose of plant-protein […]
Pesarattu, or green lentil crepe, is a tasty yet filling breakfast from South India. It is packed with fiber, protein, and other micronutrients like iron. This Pesarattu recipe is made from a batter of green moong beans ground with spices like ginger, asafoetida, and green […]
Are you looking for a quick, delicious, and healthy breakfast option that doesn’t require early-morning prep? Overnight oats are your answer! Packed with fiber, protein, and endless customization options, this no-cook breakfast is perfect for busy mornings. In this blog post, I’ll walk you through […]
Savory Oatmeal is a one-pot meal that is filling and nutritious. It checks all the boxes for getting your plant points in and tastes like white sauce pasta. The next time your kids frown at a bowl of oatmeal, entice them with this vegetable goodness! […]
Adai is a variety of South Indian dosa or crepe made from assorted lentils and rice. It can make for a protein-rich breakfast or dinner. Adai batter requires no fermentation and tastes fantastic with just a dollop of butter as a side. My traditional adai recipe has been passed down through generations.
My homemade Pesto Sauce is delicious, creamy, and is perfect with a bowl of pasta. I’ll walk you through both the Vegan and non-Vegan versions of this green goodness. It will be ready in under 5 minutes and keeps well in the fridge for 3-5 days.
Kara Pori or Spicy Puffed Rice is a popular tea time snack in India. Puffed rice and a mixture of peanuts and roasted gram dal are gently tossed in a garlic spiced oil tempered with curry leaves and asafoetida. Kara Pori is an easy and healthy snack that will take less than 10 minutes to prepare. It will be a hit with all ages.
Every family has a curd rice recipe and this is ours – simple, soothing and very sumptuous. Cooked rice is mixed with curd/yoghurt and is tempered with mustard seeds, crunchy urad dal, curry leaves, chilies and asafoetida to make this creamy curd rice.
Mango shake is a delightful way to cool off in the summers, especially when there’s an abundance of mangoes. It is sweet as a nectar with a refreshing flavor from a pinch of cardamom. With just three simple ingredients from your pantry, it will take hardly 5 minutes to make it. Drink it cold and you’ll be in a mango coma till the very last sip, I promise
I will be sharing quick and easy vegetarian & vegan recipes that are close to my heart. Vegetarian food is not boring, and I will show you how to make them a super hit. I also have an arsenal of toddler approved recipes!
