Easy Vegetarian Recipes
Adai is a variety of South Indian dosa or crepe made from assorted lentils and rice. It can make for a protein-rich breakfast or dinner. Adai batter requires no fermentation and tastes fantastic with just a dollop of butter as a side. My traditional adai recipe has been passed down through generations.
My homemade Pesto Sauce is delicious, creamy, and is perfect with a bowl of pasta. I’ll walk you through both the Vegan and non-Vegan versions of this green goodness. It will be ready in under 5 minutes and keeps well in the fridge for 3-5 days.
Kara Pori or Spicy Puffed Rice is a popular tea time snack in India. Puffed rice and a mixture of peanuts and roasted gram dal are gently tossed in a garlic spiced oil tempered with curry leaves and asafoetida. Kara Pori is an easy and healthy snack that will take less than 10 minutes to prepare. It will be a hit with all ages.
Every family has a curd rice recipe and this is ours – simple, soothing and very sumptuous. Cooked rice is mixed with curd/yoghurt and is tempered with mustard seeds, crunchy urad dal, curry leaves, chilies and asafoetida to make this creamy curd rice.
Mango shake is a delightful way to cool off in the summers, especially when there’s an abundance of mangoes. It is sweet as a nectar with a refreshing flavor from a pinch of cardamom. With just three simple ingredients from your pantry, it will take hardly 5 minutes to make it. Drink it cold and you’ll be in a mango coma till the very last sip, I promise
Jam Coconut Toast Roll Ups are deliciously addictive eggless dessert that can be prepared in less than 15 minutes using ingredients from your pantry. They remind me of the jam coconut buns from the famous Iyengar bakery.
This Roasted Zucchini recipe is made with five simple ingredients. The flavor of caramelized zucchini slices blended with garlic powder tastes absolutely wonderful. It takes less than 10 minutes of prep work and needs no supervision. It’s also toddler-approved!
Bombay Grilled Sandwich is a vegetable sandwich with a generous spread of spicy green chutney. One mouthful will send an explosion of flavors in your mouth. It’s like eating chaat in the form of a sandwich. This sandwich is filling enough for a meal.
Idli Upma is an amazing way to use leftover idlis and turn them into a mouth-watering snack. You can make this for dinner or breakfast if you have leftover idlis ready. It can be whipped up in less than 5 minutes and is perfect for […]
Beetroot pulao in Instant pot is a quick one-pot meal that requires only 10 minutes of active cooking. It is a colorful and flavorful way to sneak beetroot into your kid’s diet. It’s visually appealing and you’ll have your kids asking for more! Even those who are not a fan of beetroot will love this delicious pulao.
I will be sharing quick and easy vegetarian & vegan recipes that are close to my heart. Vegetarian food is not boring, and I will show you how to make them a super hit. I also have an arsenal of toddler approved recipes!
