Easy Vegetarian and Vegan Recipes
Coconut Burfi is a delicious Indian sweet made from fresh coconut, sugar and cardamom. It’s a popular festival sweet across all of India and is also perfect as an everyday treat. In this recipe, you’ll learn how to make easy coconut burfi without milk that […]
Savory Oatmeal is a one-pot meal that is filling and nutritious. It checks all the boxes for getting your plant points in and tastes like white sauce pasta. The next time your kids frown at a bowl of oatmeal, entice them with this vegetable goodness! […]
Ennai Kathirikai is a tangy curry of brinjals cooked in tamarind water and flavored with South Indian spices. This no-onion no-garlic recipe of ennai kathirikai can be served on a bed of steaming hot rice topped with a dollop of ghee or as a side […]
Adai is a variety of South Indian dosa or crepe made from assorted lentils and rice. It can make for a protein-rich breakfast or dinner. Adai batter requires no fermentation and tastes fantastic with just a dollop of butter as a side. My traditional adai recipe has been passed down through generations.
My homemade Pesto Sauce is delicious, creamy, and is perfect with a bowl of pasta. I’ll walk you through both the Vegan and non-Vegan versions of this green goodness. It will be ready in under 5 minutes and keeps well in the fridge for 3-5 days.
Kara Pori or Spicy Puffed Rice is a popular tea time snack in India. Puffed rice and a mixture of peanuts and roasted gram dal are gently tossed in a garlic spiced oil tempered with curry leaves and asafoetida. Kara Pori is an easy and healthy snack that will take less than 10 minutes to prepare. It will be a hit with all ages.
This Lemon Pickle Recipe is the easiest and tastiest ever. It has been passed down in my family from my grandmother. Curd rice and a spoonful of this Tamilnadu style lemon pickle will take you to the gates of heaven.
This Roasted Zucchini recipe is made with five simple ingredients. The flavor of caramelized zucchini slices blended with garlic powder tastes absolutely wonderful. It takes less than 10 minutes of prep work and needs no supervision. It’s also toddler-approved!
Black Bean and Corn Salad is refreshing and rich in iron and protein. It’s one of the best ways for Vegetarians and Vegans to get their iron requirements. It’s tangy with mildly sweet notes and is perfect for summer lunches. It can be made in advance and refrigerated till mealtime.
Beetroot pulao in Instant pot is a quick one-pot meal that requires only 10 minutes of active cooking. It is a colorful and flavorful way to sneak beetroot into your kid’s diet. It’s visually appealing and you’ll have your kids asking for more! Even those who are not a fan of beetroot will love this delicious pulao.
I will be sharing quick and easy vegetarian & vegan recipes that are close to my heart. Vegetarian food is not boring, and I will show you how to make them a super hit. I also have an arsenal of toddler approved recipes!
