Easy Vegetarian and Vegan Recipes
Karpooravalli Kashayam is a time-tested herbal remedy that effectively soothes cold and cough symptoms while boosting immunity. The combination of karpooravalli leaves, tulsi, and palm sugar makes it a powerful yet gentle solution for respiratory ailments, especially for children. Unlike over-the-counter syrups, this kashayam is […]
How to cook quinoa to get a dose of high-quality protein in your meals? If you’ve never cooked quinoa before, this guide will help you master the art of cooking fluffy and non-sticky quinoa every single time! Quinoa is a superfood that has gained immense […]
This Chana Chaat recipe is a delicious and tangy Indian street food made with boiled chickpeas and a mix of fresh vegetables, spices, and chutneys. It’s a perfect combination of flavors – spicy, tangy, and slightly sweet. This protein-rich snack is not only easy to […]
My Baked Tofu recipe is a sure shot way to make anyone fall in love with Tofu. It’s crisp, chewy and tasty without any cornstarch or fillers. It will come in handy for your weekly meal preps and will provide an excellent dose of plant-protein […]
Ah, coconut chutney! If you’ve ever enjoyed a plate of steaming idlis or crispy dosas at a Tamil household, you’ve likely met this humble yet iconic sidekick. It’s a delicious mélange of coconut and fried gram dal with spices like green chilies, asafetida and curry […]
Pesarattu, or green lentil crepe, is a tasty yet filling breakfast from South India. It is packed with fiber, protein, and other micronutrients like iron. This Pesarattu recipe is made from a batter of green moong beans ground with spices like ginger, asafoetida, and green […]
Coconut Burfi is a delicious Indian sweet made from fresh coconut, sugar and cardamom. It’s a popular festival sweet across all of India and is also perfect as an everyday treat. In this recipe, you’ll learn how to make easy coconut burfi without milk that […]
Savory Oatmeal is a one-pot meal that is filling and nutritious. It checks all the boxes for getting your plant points in and tastes like white sauce pasta. The next time your kids frown at a bowl of oatmeal, entice them with this vegetable goodness! […]
Ennai Kathirikai is a tangy curry of brinjals cooked in tamarind water and flavored with South Indian spices. This no-onion no-garlic recipe of ennai kathirikai can be served on a bed of steaming hot rice topped with a dollop of ghee or as a side […]
Adai is a variety of South Indian dosa or crepe made from assorted lentils and rice. It can make for a protein-rich breakfast or dinner. Adai batter requires no fermentation and tastes fantastic with just a dollop of butter as a side. My traditional adai recipe has been passed down through generations.
I will be sharing quick and easy vegetarian & vegan recipes that are close to my heart. Vegetarian food is not boring, and I will show you how to make them a super hit. I also have an arsenal of toddler approved recipes!
