Easy Vegetarian and Vegan Recipes
Every family has a curd rice recipe and this is ours – simple, soothing and very sumptuous. Cooked rice is mixed with curd/yoghurt and is tempered with mustard seeds, crunchy urad dal, curry leaves, chilies and asafoetida to make this creamy curd rice.
Mango shake is a delightful way to cool off in the summers, especially when there’s an abundance of mangoes. It is sweet as a nectar with a refreshing flavor from a pinch of cardamom. With just three simple ingredients from your pantry, it will take hardly 5 minutes to make it. Drink it cold and you’ll be in a mango coma till the very last sip, I promise
This Lemon Pickle Recipe is the easiest and tastiest ever. It has been passed down in my family from my grandmother. Curd rice and a spoonful of this Tamilnadu style lemon pickle will take you to the gates of heaven.
Jam Coconut Toast Roll Ups are deliciously addictive eggless dessert that can be prepared in less than 15 minutes using ingredients from your pantry. They remind me of the jam coconut buns from the famous Iyengar bakery.
This Roasted Zucchini recipe is made with five simple ingredients. The flavor of caramelized zucchini slices blended with garlic powder tastes absolutely wonderful. It takes less than 10 minutes of prep work and needs no supervision. It’s also toddler-approved!
Bombay Grilled Sandwich is a vegetable sandwich with a generous spread of spicy green chutney. One mouthful will send an explosion of flavors in your mouth. It’s like eating chaat in the form of a sandwich. This sandwich is filling enough for a meal.
Black Bean and Corn Salad is refreshing and rich in iron and protein. It’s one of the best ways for Vegetarians and Vegans to get their iron requirements. It’s tangy with mildly sweet notes and is perfect for summer lunches. It can be made in advance and refrigerated till mealtime.
Idli Upma is an amazing way to use leftover idlis and turn them into a mouth-watering snack. You can make this for dinner or breakfast if you have leftover idlis ready. It can be whipped up in less than 5 minutes and is perfect for […]
Beetroot pulao in Instant pot is a quick one-pot meal that requires only 10 minutes of active cooking. It is a colorful and flavorful way to sneak beetroot into your kid’s diet. It’s visually appealing and you’ll have your kids asking for more! Even those who are not a fan of beetroot will love this delicious pulao.
Vella Dosai is a quick and healthy breakfast recipe that kids will enjoy. This is an age-old recipe that has been passed down through my family. If you’re in no mood to cook anything elaborate this 3-ingredient Vella Dosai will come to your rescue and make your breakfast a super hit.
I will be sharing quick and easy vegetarian & vegan recipes that are close to my heart. Vegetarian food is not boring, and I will show you how to make them a super hit. I also have an arsenal of toddler approved recipes!
