How to Make Chocolate Covered Strawberries

Chocolate-covered strawberries are a timeless treat that combines the juicy freshness of strawberries with chocolate’s rich, creamy taste.

Chocolates and Strawberries are a match made in heaven!

You’ll see these treats flocking the shelves of all grocery stores and bakeries in February. It’s the perfect romantic gift for your partner.

Whether you are making these treats for a romantic occasion, a festive gathering, or simply as a delightful snack, they are easy to prepare and always a crowd-pleaser.

It’s an easy activity to bond with my son, and we have fun making them. We play a painful waiting game for the chocolates to harden. Once they are ready, we demolish the chocolate-covered strawberries in less than 10 minutes!

It’s very addictive!

Don’t tell me I didn’t warn you!

Why You’ll Love These Chocolate Covered Strawberries

You’ll love making chocolate-covered strawberries at home because they are:

• Quick & Easy – With just three main ingredients, you can whip up these treats in no time.
• Customizable – Experiment with different chocolates, toppings, and decorations to make them unique.
• A Healthier Dessert Option – Since strawberries are packed with vitamins and antioxidants, you can indulge guilt-free.
• Perfect for Any Occasion – Whether it’s Valentine’s Day, birthdays, or baby showers, these treats always impress.
• Cheaper – It’s cheaper and easier to make it at home than buying it from stores. A box of a dozen chocolate-covered strawberries costs about $15!

Check out other treats from my blog

White Chocolate Strawberry Mousse

Raspberry Thumbprint Cookies

White Chocolate Cranberry Fudge

Coconut Balls

Almond Butter Brownies

Caramel Apple Dip

Cashew Cookies

Ingredients to make Chocolate Covered Strawberries

Gather these simple ingredients before you start:

• Milk chocolate chips – These melt smoothly and provide a sweet chocolate coating. You can use milk chocolate bars or melting wafers. Skip the oil if you’re using melting wafers. I like to use Ghirardelli milk chocolate chips. You can use any brand that you can find. The key point is to use a chocolate that you would enjoy eating.
• Oil (vegetable or coconut oil) – Adding a small amount helps the chocolate melt evenly and stay glossy. I always prefer to use a neutral-tasting oil, but feel free to add your favorite oil. Use oil only if you’re using a chocolate bar or chocolate chips. Melting wafers already have oil.
• Strawberries – Choose fresh, firm, and ripe strawberries for the best results. Make it the day you buy them or the next day. If you leave them to sit in the fridge any longer, they will soften and will start getting wet. It will be difficult to coat the chocolate if the strawberries get wet.

Step-by-Step Instructions to Make Chocolate-Covered Strawberries

Prepare the Strawberries

• Wash the strawberries thoroughly and pat them completely dry with a paper towel. When I say dry, I mean absolutely dry!  Any moisture can prevent the chocolate from adhering properly.
• Let it air-dry on a wire rack to ensure the strawberries dry completely.
• Let the strawberries sit at room temperature to avoid causing the chocolate to seize when dipping.

Melt the Chocolate

• Pour the milk chocolate chips into a microwave-safe bowl.
• Microwave in 30-second intervals at 50% power, stirring after each interval.
• Once it starts melting, use 15-second intervals at 50% power in the microwave.
• Add oil and stir it well. The mixture will turn smooth and glossy.
• Alternatively, use a double boiler by placing a heatproof bowl over a pot of simmering water. Stir constantly until the chocolate melts completely. Be careful not to let steam come in contact with chocolate. If it does, the chocolate will seize! Yes, chocolates are very finicky and don’t like moisture.

Dip the Strawberries

• Hold a strawberry by its green leaves and dip it into the melted chocolate, turning it for an even coat.
• Let any excess chocolate drip off before placing the strawberry on a parchment-lined baking sheet.
• You can wipe off the excess chocolate on the rim of the bowl to avoid pooling in the parchment.
• Continue dipping until all strawberries are covered.

Let the Chocolate Set

• Leave the strawberries at room temperature for at least half an hour to harden.
• Once it hardens partially, drizzle melted chocolate on it. I’ve used the same milk chocolate, but you can use white chocolate to drizzle.
  Transfer the melted chocolate to a piping bag or ziplock for more control while drizzling. You can also use a fork to roughly drizzle the chocolate.
• I don’t recommend refrigerating the strawberries as they will lose their shine and start sweating in the fridge.
• Once set, serve immediately or store in an airtight container in the fridge for up to 24 hours.

Tips for Perfect Chocolate-Covered Strawberries

• Use high-quality chocolate – The better the chocolate, the better the flavor. I like to use Ghirardelli milk chocolate chips. I like their flavor the best.
• Dry strawberries thoroughly – Any moisture can cause the chocolate to slide off. Drying is a very important step. Please don’t skip it!
• Work quickly – Melted chocolate hardens fast, so dip and coat efficiently. Here’s where adding oil will help.
• Add flair with decorations – Drizzle with white chocolate, sprinkle toppings, or roll in crushed nuts for extra texture and flavor.

Frequently Asked Questions to Make Chocolate-Covered Strawberries (FAQs)

Can I use dark or white chocolate?
Absolutely! Dark and white chocolate provide different flavor profiles and work just as well. I’ve tried this recipe with all three types of chocolates – white, dark, and milk.

How long do chocolate-covered strawberries last?
They taste best fresh but can be refrigerated for up to 24 hours. Keep in mind that they will start sweating the longer you refrigerate them.

Can I prepare them in advance?
Yes, but for the best taste and texture, make them the same day you plan to serve them.

Why isn’t the chocolate sticking to my strawberries?
This usually happens if the strawberries are still wet. Make sure they are completely dry before dipping.

Troubleshooting Tips

• Is chocolate too thick? – Stir in a little more oil to loosen the consistency.
• Is chocolate not melting properly? – Use low heat and stir frequently to prevent burning.
• Strawberries sweating after refrigeration? – This happens when they are stored too long. Serve them as soon as possible for the best texture.

Now that you know how to make perfect chocolate-covered strawberries, gather your ingredients and start dipping! Enjoy this homemade treat and share it with friends and family.

It’s an amazing activity to bond with your children!

Let me know if you tried my recipe in the comments below.