Mango Mocktail (With 2 Ingredients!)

Mango Mocktail is a fizzy and delicious mango drink that can be put together in less than 2 minutes using only 2 ingredients – perfect for sudden guests or a last-minute party.

Mango season is here, and that means it’s time to indulge in sweet, juicy, and golden mangoes! If you’re looking for a quick and refreshing summer drink that bursts with tropical flavors, this Mango Mocktail is just what you need. The best part? It requires only two ingredients—mango pulp and Sprite! Whether you’re hosting a party, lounging by the pool, or simply craving a chilled beverage, this fizzy, fruity mocktail will be your go-to treat.

I always try to come up with new non-alcoholic drink recipes for the parties I host. Plain soda or juices are boring. With just a little effort, you can turn your party into a memorable one. Your guests won’t leave without complimenting you on the extra mile you went to spruce up this drink.

Why You’ll Love This Mango Mocktail

• Incredibly Easy: With just two ingredients, you can whip up this delightful drink in under five minutes!
• Perfect for Summer: Mangoes are at their peak during the summer months, making this drink the ultimate seasonal refresher.
• Naturally Sweet & Fruity: No need for added sugars. The mango pulp provides the perfect amount of natural sweetness.
• Fizzy & Fun: The combination of smooth mango pulp and sparkling Sprite creates a fun, bubbly texture that’s incredibly satisfying.
• Customizable: This recipe is a great base that you can tweak to suit your taste. Want a tangy twist? Add a splash of lemon juice!

Check out other Party Drink recipes from my Blog

Cranberry Mocktail

Orange Mocktail

Mango Shake

Ingredients to make this Mango Mocktail

Mango Pulp

You can use fresh mangoes or store-bought mango pulp. If you’re using fresh mangoes, Alphonso or Kesar mangoes work great, as they don’t have a lot of fibrous flesh. You can find mango pulp in all Indian grocery stores. Again, Alphonso or Kesar mango pulp works best for this mango mocktail. 

Sprite 

 Any lemon-lime soda works, but Sprite gives the best balance of sweetness and fizz. If you want to avoid all the sugar, replace Sprite with club soda. The natural sweetness from nago pulp alone should suffice. 

Step-by-Step Recipe to Make Mango Mocktail

Step 1: Prepare the Mango Pulp

If you’re using fresh mangoes, peel and chop them before blending until smooth. For convenience, store-bought mango pulp works just as well. Make sure it’s chilled for a cooler mocktail. You can easily find mango pulp in any Indian grocery store. Adjust the amount of sprite based on whether you get sweetened or unsweetened mango pulp.

Step 2: Mix the Ingredients

In a glass, pour the mango pulp. Then, slowly add Sprite, allowing the fizz to rise naturally. Stir gently to combine without losing too much carbonation. Your drink level will seem to reduce as the carbonation wears off. You can refill it with Sprite if needed.

Step 3: Add Ice & Garnish

Drop in some ice cubes to keep the drink extra refreshing. Make sure you leave enough room for the drink to rise when you add ice cubes. You can use crushed ice also. Garnish with fresh mint leaves or a slice of lemon for a pop of color and added freshness. I’ve garnished mine with fresh basil leaves for a spicy punch.

Step 4: Serve & Enjoy

Your 2-ingredient Mango Mocktail is ready! Serve immediately and enjoy the sweet, bubbly goodness.

Variations

Want to mix things up? Here are some fun variations to try:

• Mango Mint Cooler – Blend a few fresh mint leaves with mango pulp before mixing with Sprite for a cooling effect. You can also use a shaker and jigger to crush the mint leaves to extract just the oil.
• Spicy Mango Mocktail – Add a pinch of chaat masala or black salt for a tangy, spicy kick.
• Mango Lemonade Fizz – Swap half the Sprite with lemonade for a citrusy twist.
• Frozen Mango Slush – Blend mango pulp with ice cubes before adding Sprite for a slush-like consistency.
• Mango Coconut Delight – Add a splash of coconut milk for a tropical touch.

Mango Mocktail -Serving Suggestions

• With Snacks – Pair this mocktail with crispy samosas, nachos, or spicy chaat. Wash down the snacks with this bubbly mocktail.
• At Parties – Serve in fancy glasses with a sugared rim for a festive touch. You can also mix salt with Kashmiri red chilli powder and coat the rim of the glasses for a spicy kick.
• By the Pool – Enjoy it in a chilled glass with a straw while basking in the summer sun. Add plenty of ice to keep it cold.
• As a Dessert Drink – Serve it alongside mango-flavored desserts like mango mousse or mango ice cream for a double mango treat! Is there anyone who would refuse a double mango treat?

Frequently Asked Questions (FAQ)

1. Can I use fresh mangoes instead of mango pulp? Absolutely! Just blend fresh ripe mangoes until smooth and strain if you prefer a smoother texture.

2. Can I make this ahead of time? It’s best served fresh to enjoy the fizziness, but you can prepare the mango pulp in advance and mix it with Sprite when ready to serve.

3. What other sodas can I use instead of Sprite? You can use 7UP, club soda, or even ginger ale for a different flavor profile.

4. Is this mocktail too sweet? Mango pulp is naturally sweet, and Sprite adds some more sugar. If you prefer a less sweet version, mix in some soda water.

5. Can I make a large batch for a party? Yes! Just mix mango pulp and Sprite in the ratio of 1:3 in a large pitcher. For example, if you take one cup of mango pulp, take 3 cups of Sprite. Serve immediately so the soda doesn’t go flat.

Mango season won’t last forever, so make the most of it with this quick, delicious, and refreshing Mango Mocktail. Try it today, and let the tropical flavors take over!