Easy Vegetarian and Vegan Recipes
Ah, coconut chutney! If you’ve ever enjoyed a plate of steaming idlis or crispy dosas at a Tamil household, you’ve likely met this humble yet iconic sidekick. It’s a delicious mélange of coconut and fried gram dal with spices like green chilies, asafetida and curry […]
Pesarattu, or green lentil crepe, is a tasty yet filling breakfast from South India. It is packed with fiber, protein, and other micronutrients like iron. This Pesarattu recipe is made from a batter of green moong beans ground with spices like ginger, asafoetida, and green […]
Coconut Burfi is a delicious Indian sweet made from fresh coconut, sugar and cardamom. It’s a popular festival sweet across all of India and is also perfect as an everyday treat. In this recipe, you’ll learn how to make easy coconut burfi without milk that […]
7 cup cake is a traditional South Indian sweet which is like a fudge. It comprises of 7 cups of pantry ingredients like sugar, ghee, milk, gram flour and coconut. It has always been a staple Diwali sweet at home. It’s good to be back […]
Coconut Balls or Coconut Ladoo is an easy 2-ingredient dessert. They taste wonderful and can be whipped up in less than 10 minutes. I always make this delicious treat when I have last-minute guests at home. When they leave, they always ask for the recipe […]
Ennai Kathirikai is a tangy curry of brinjals cooked in tamarind water and flavored with South Indian spices. This no-onion no-garlic recipe of ennai kathirikai can be served on a bed of steaming hot rice topped with a dollop of ghee or as a side […]
Yellow Dal Tadka is a popular Indian stew made from toor dal or split pigeon peas and tempered with a flavorful blend of Indian spices that are pantry staples. It’s a comfort food that tastes heavenly and holds a special part of every Indian vegetarian meal, be it lunch or dinner.
Adai is a variety of South Indian dosa or crepe made from assorted lentils and rice. It can make for a protein-rich breakfast or dinner. Adai batter requires no fermentation and tastes fantastic with just a dollop of butter as a side. My traditional adai recipe has been passed down through generations.
Moru Curry is an easy and flavorful side made from buttermilk, shallots and garlic. It does not require coconut or any grinding and can be prepared in less than 10 minutes – perfect for a quick meal or in an Onam sadhya.
Semiya payasam or Vermicelli Kheer is one of the popular desserts in India. This dessert is a delectable cross between a traditional semiya payasam and badam kheer.
I will be sharing quick and easy vegetarian & vegan recipes that are close to my heart. Vegetarian food is not boring, and I will show you how to make them a super hit. I also have an arsenal of toddler approved recipes!
