Easy Vegetarian and Vegan Recipes
Karpooravalli Kashayam is a time-tested herbal remedy that effectively soothes cold and cough symptoms while boosting immunity. The combination of karpooravalli leaves, tulsi, and palm sugar makes it a powerful yet gentle solution for respiratory ailments, especially for children. Unlike over-the-counter syrups, this kashayam is […]
This Chana Chaat recipe is a delicious and tangy Indian street food made with boiled chickpeas and a mix of fresh vegetables, spices, and chutneys. It’s a perfect combination of flavors – spicy, tangy, and slightly sweet. This protein-rich snack is not only easy to […]
Ah, coconut chutney! If you’ve ever enjoyed a plate of steaming idlis or crispy dosas at a Tamil household, you’ve likely met this humble yet iconic sidekick. It’s a delicious mélange of coconut and fried gram dal with spices like green chilies, asafetida and curry […]
Pesarattu, or green lentil crepe, is a tasty yet filling breakfast from South India. It is packed with fiber, protein, and other micronutrients like iron. This Pesarattu recipe is made from a batter of green moong beans ground with spices like ginger, asafoetida, and green […]
Coconut Burfi is a delicious Indian sweet made from fresh coconut, sugar and cardamom. It’s a popular festival sweet across all of India and is also perfect as an everyday treat. In this recipe, you’ll learn how to make easy coconut burfi without milk that […]
7 cup cake is a traditional South Indian sweet which is like a fudge. It comprises of 7 cups of pantry ingredients like sugar, ghee, milk, gram flour and coconut. It has always been a staple Diwali sweet at home. It’s good to be back […]
Coconut Balls or Coconut Ladoo is an easy 2-ingredient dessert. They taste wonderful and can be whipped up in less than 10 minutes. I always make this delicious treat when I have last-minute guests at home. When they leave, they always ask for the recipe […]
Ennai Kathirikai is a tangy curry of brinjals cooked in tamarind water and flavored with South Indian spices. This no-onion no-garlic recipe of ennai kathirikai can be served on a bed of steaming hot rice topped with a dollop of ghee or as a side […]
Yellow Dal Tadka is a popular Indian stew made from toor dal or split pigeon peas and tempered with a flavorful blend of Indian spices that are pantry staples. It’s a comfort food that tastes heavenly and holds a special part of every Indian vegetarian meal, be it lunch or dinner.
Adai is a variety of South Indian dosa or crepe made from assorted lentils and rice. It can make for a protein-rich breakfast or dinner. Adai batter requires no fermentation and tastes fantastic with just a dollop of butter as a side. My traditional adai recipe has been passed down through generations.
I will be sharing quick and easy vegetarian & vegan recipes that are close to my heart. Vegetarian food is not boring, and I will show you how to make them a super hit. I also have an arsenal of toddler approved recipes!
